Fermentable
Cara 20 — Montana Craft Malt
Montana Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Montana Craft Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 14.6 °L (37.5 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 15 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- Yes
Description
Kilned like Melanoidin Gold, then cured hotter: copper wort with graham cracker and caramel. Typically under 5 %, and not more than 15 %.