Fermentable
2-Row — Montana Craft Malt
Montana Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Montana Craft Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 2.4 °L (5.2 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 140 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Montana two-row, a little higher in protein, color and enzyme than a typical pale, with a fast runoff. Sweet, grainy, honeyed wort for single-infusion ales and lagers.