Fermentable
Irish Distilling Malt — Malting Company of Ireland
Malting Company of Ireland
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Malting Company of Ireland
- Origin
- Ireland
- Type
- base
- Malt class
- base-pale
- Color
- 1.8 °L (3.6 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 4.5 %
- Diastatic power
- 90 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Made for spirit yield rather than beer flavor, and the most enzymic malt in the range. Sold to Irish whiskey distillers for its fermentability, but it converts a beer mash just as readily.