Fermentable
Vienna Malt — Maverick Malt House
Maverick Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Maverick Malt House
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A half step past pale: enough kilning for body and a golden-to-amber cast, still enzymatic enough to stand as the whole base of a malty beer. The specification values given are class-typical Vienna numbers, since Maverick publishes none of its own.