Fermentable
Munich Malt — Maverick Malt House
Maverick Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Maverick Malt House
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 10.0 °L (25.3 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 4.5 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Kilned hot enough to build a round, bready sweetness while keeping enough enzyme to convert itself, so it can carry a large share of the grist. Maverick lists the malt but no analysis; the extract, moisture, color and diastatic power below are ordinary Munich figures standing in for theirs.