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Ingredients · Fermentables · Brewer’s Base Malt

Fermentable

Brewer’s Base Malt — Maverick Malt House

Maverick Malt House

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Maverick Malt House
Origin
United States
Type
base
Malt class
base-pale
Color
2.0 °L (4.1 EBC)
Extract, fine-grind dry basis
81.0 %
Moisture
4.5 %
Diastatic power
120 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

Panhandle barley steeped cool and given a long germination, then kilned gently for a clean pale base. Maverick publishes no analysis, so the extract, moisture, color and diastatic figures here are typical of an American two-row pale rather than measured values of theirs.