Yeast
Bohemian Lager — Mangrove Jack's
Mangrove Jack's
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Mangrove Jack's
- Product code
- M84
- Form
- dry
- Type
- lager
- Attenuation
- 70–76 %
- Temperature
- 10–15 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Czech-style bottom-fermenting strain that leaves a fuller, maltier body than a German lager yeast. Expect noticeable sulfur during fermentation that blows off over a few weeks of cold conditioning.