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Ingredients · Yeasts · Californian Lager

Yeast

Californian Lager — Mangrove Jack's

Mangrove Jack's

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Lab
Mangrove Jack's
Product code
M54
Form
dry
Type
hybrid
Attenuation
72–78 %
Temperature
12–25 °C
Flocculation
medium-high
Alcohol tolerance
not published as a number
STA1
not published — treat as unknown

Description

A steam-beer strain that ferments lager-clean at ale temperatures, so you get a crisp lager profile without a cold room. Best around 18 °C, where it stays clean but keeps the woody, faintly minty California common note.

Source

mangrovejacks.com

Styles it suits