Yeast
Belgian Abbey — Mangrove Jack's
Mangrove Jack's
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Mangrove Jack's
- Product code
- M47
- Form
- dry
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 18–25 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
An abbey strain that leaves more body than M41, with dark fruit and a restrained clove. Better for dubbels and Belgian darks than for a bone-dry tripel.