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Ingredients · Yeasts · Belgian Ale

Yeast

Belgian Ale — Mangrove Jack's

Mangrove Jack's

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Lab
Mangrove Jack's
Product code
M41
Form
dry
Type
ale
Attenuation
82–88 %
Temperature
18–28 °C
Flocculation
medium
Alcohol tolerance
not published as a number
STA1
not published — treat as unknown

Description

A high-attenuating Belgian strain for golden strongs and tripels: pear ester, peppery phenol and a dry finish. Give it warmth and a healthy pitch and it will take a big beer right down.

Source

mangrovejacks.com

Styles it suits