Yeast
French Saison — Mangrove Jack's
Mangrove Jack's
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Mangrove Jack's
- Product code
- M29
- Form
- dry
- Type
- ale
- Attenuation
- 85–90 %
- Temperature
- 26–32 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- Positive — diastatic
Description
A diastatic French saison: pepper, citrus and a bone-dry finish, happiest at the hot end of the ale range. It will keep eating in package — confirm gravity before you bottle, and keep it off shared lines.