Yeast
Belgian Wit — Mangrove Jack's
Mangrove Jack's
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Mangrove Jack's
- Product code
- M21
- Form
- dry
- Type
- ale
- Attenuation
- 70–75 %
- Temperature
- 18–25 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A witbier strain: light clove, citrus ester and a cloudy pour that coriander and orange peel can sit on. Lower banana than a weizen yeast, which is what the style wants.