Yeast
Bavarian Wheat — Mangrove Jack's
Mangrove Jack's
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Mangrove Jack's
- Product code
- M20
- Form
- dry
- Type
- ale
- Attenuation
- 70–76 %
- Temperature
- 18–30 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A weizen strain throwing banana ester and clove phenol, with the balance shifting toward banana as you warm it. Stays hazy; do not fine a hefeweizen brewed with it.