Yeast
Premium Cider — Mangrove Jack's
Mangrove Jack's
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Mangrove Jack's
- Product code
- M08
- Form
- dry
- Type
- ale
- Attenuation
- 95–100 %
- Temperature
- 12–28 °C
- Flocculation
- high
- Alcohol tolerance
- 15 %
- STA1
- not published — treat as unknown
Description
A low-sulfur cider strain selected so that no H2S masks the fruit, finishing crisp and dry. Worth the upgrade over M02 if a previous cider came out smelling of eggs.