Fermentable
Mango Purée — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- fruit
- Malt class
- non-buffering
- Color
- 6.0 °L (14.7 EBC)
- Extract, fine-grind dry basis
- 32.0 %
- Moisture
- 60.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
Tropical and a little thicker than the berry purées, so the gravity bump is real even if it is still mostly water. Milkshake IPAs, kettle sours and pastry stouts all use it; the flesh can haze a beer for good. Add post-fermentation.