Fermentable
Vienna Malt — Maltwerks
Maltwerks
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Maltwerks
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 80 % of grist
- Needs mashing
- Yes
Description
Middle of the road between a pale ale malt and a Munich: golden-orange with a distinct toast and biscuit aroma, and enough enzyme to be most of a grist.