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Ingredients · Fermentables · Pale Malt

Fermentable

Pale Malt — Maltwerks

Maltwerks

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Maltwerks
Origin
United States
Type
base
Malt class
base-pale
Color
2.4 °L (5.2 EBC)
Extract, fine-grind dry basis
79.0 %
Moisture
4.5 %
Diastatic power
85 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

Upper Midwest 2-row pale from Detroit Lakes. Clean, lightly sweet and enzyme-rich enough to convert wheat, rye or a modest corn fraction alongside it.