Beerwright

Ingredients · Fermentables · Munich Malt

Fermentable

Munich Malt — Maltwerks

Maltwerks

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Maltwerks
Origin
United States
Type
kilned-toasted
Malt class
munich-vienna
Color
10.0 °L (25.3 EBC)
Extract, fine-grind dry basis
76.0 %
Moisture
4.5 %
Diastatic power
25 °Lintner
Suggested max
50 % of grist
Needs mashing
Yes

Description

Dark in the sack and lightly toasted in the nose. For maltier beers that want character rather than color alone.