Fermentable
Aromatic Malt — Maltwerks
Maltwerks
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Maltwerks
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 20.0 °L (51.8 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 4.5 %
- Diastatic power
- 10 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
A pronounced malt aroma at 20 °L, past Munich and short of a crystal. Five to ten percent deepens the malt character of an amber or a bock without sweetening it.