Fermentable
Maltodextrin — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- sugar
- Malt class
- non-buffering
- Color
- 0.0 °L (0.0 EBC)
- Extract, fine-grind dry basis
- 100.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
A tasteless chain of glucose units too long for brewing yeast to touch, so it reads on the hydrometer but never ferments. Used to rebuild body and mouthfeel in a beer that finished too thin, without adding the sweetness lactose brings.