Fermentable
Wheat Malt — Malteurop
Malteurop
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Malteurop
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 3.0 °L (6.8 EBC)
- Extract, fine-grind dry basis
- 84.0 %
- Moisture
- 5.0 %
- Diastatic power
- 160 °Lintner
- Suggested max
- 70 % of grist
- Needs mashing
- Yes
Description
Soft white wheat, malted. Doughy, bread-sweet and high in enzyme; a weissbier or wit base, or 5–15 % in anything that wants foam and a fuller mouthfeel.