Fermentable
Vienna — Malteurop
Malteurop
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Malteurop
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 3.2 °L (7.3 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.4 %
- Diastatic power
- 168 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Lightly kilned Vienna with a biscuit maltiness and a rich gold. Unusual enzyme for the class, so it can be the whole grist for an amber lager or a malt-forward ale.