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Ingredients · Fermentables · Pale Ale

Fermentable

Pale Ale — Malteurop

Malteurop

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Malteurop
Origin
United States
Type
base
Malt class
base-pale
Color
2.9 °L (6.5 EBC)
Extract, fine-grind dry basis
81.0 %
Moisture
4.4 %
Diastatic power
140 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

Kilned warmer than the 2-row, with a light biscuit and nut note and a gold wort. The ale base when the beer wants more malt than pilsen gives, without going as far as Vienna.

Source

malteuropmaltingco.com