Fermentable
Munich — Malteurop
Malteurop
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Malteurop
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 8.0 °L (20.0 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 4.0 %
- Diastatic power
- 120 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
The darker Munich: clean, intense malt and a deep-gold to amber wort. Enough enzyme to be a primary base, though the maker caps it at half the grist so the color does not run away.