Fermentable
French Pilsen — Malteurop
Malteurop
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Malteurop
- Origin
- France
- Type
- base
- Malt class
- base-pilsner
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 5.5 %
- Diastatic power
- 110 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Two-row spring barley grown in Champagne and malted at the nearby French houses. Mild, malty and pale — a continental pilsner base rather than a North American high-enzyme one.
Source
malteuropmaltingco.com (PDF)