Fermentable
Bavarian Pilsen — Malteurop
Malteurop
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Malteurop
- Origin
- Germany
- Type
- base
- Malt class
- base-pilsner
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 5.5 %
- Diastatic power
- 110 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Bavarian two-row spring barley, malted in Bavaria. Mild, malty and straw-pale — the imported German pilsner base for heritage lager recipes.