Fermentable
2-Row — Malteurop
Malteurop
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Malteurop
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 2.2 °L (4.6 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 4.5 %
- Diastatic power
- 163 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The flagship North American two-row: sweet, slightly nutty and pale enough for anything. High enzyme, so it converts adjuncts as comfortably as it converts itself.