Fermentable
Malted Teff — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Ethiopia
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 12.0 °L (30.6 EBC)
- Extract, fine-grind dry basis
- 68.0 %
- Moisture
- 9.0 %
- Diastatic power
- 10 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
The Ethiopian grain behind injera, and it brings some of that sourdough character with it: molasses, cocoa and a faint tang. The smallest cereal grain there is, so it passes straight through a normal mill gap and needs rice hulls to lauter at all.