Fermentable
Malted Quinoa — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 6.0 °L (14.7 EBC)
- Extract, fine-grind dry basis
- 68.0 %
- Moisture
- 9.0 %
- Diastatic power
- 15 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
Grassy and herbal with a bitter edge that comes from the saponins in the seed coat; well-rinsed quinoa is much milder than badly-rinsed quinoa. High in protein and oil, which builds head and hurts stability in equal measure, so it is a supporting grain rather than a base.