Fermentable
Malted Oats — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 2.5 °L (5.4 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 6.0 %
- Diastatic power
- 25 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Oats taken through a full malting rather than simply steamed, so they retain a little diastatic power and a rounder, biscuity flavor. Smoother and less gluey in the mash than flaked oats while giving much the same creamy weight.