Fermentable
Malted Millet — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- base
- Malt class
- base-pale
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 8.0 %
- Diastatic power
- 45 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Sweet, honeyed and clean, and the gluten-free base with the most enzyme of its own — enough to convert a grist that is mostly millet. The husk is negligible, so a mash of it sets like porridge without rice hulls.