Fermentable
Malted Buckwheat — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 8.0 °L (20.0 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 9.0 %
- Diastatic power
- 10 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Not a cereal at all but a knotweed seed, which is why it is gluten-free and why it tastes the way it does: earthy, toasted and distinctly of buckwheat pancakes. Assertive enough that it is usually a flavor grain rather than a base, even in a gluten-free grist.