Fermentable
Malted Amaranth — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 7.0 °L (17.4 EBC)
- Extract, fine-grind dry basis
- 66.0 %
- Moisture
- 9.0 %
- Diastatic power
- 10 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Peppery and malty with a distinct earthiness, and a tiny seed that behaves in the mash more like flour than grain. Used in small proportions for the flavor and the protein it lends the head.