Fermentable
Seigle Malté — MaltBroue
MaltBroue
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- MaltBroue
- Origin
- Canada
- Type
- base
- Malt class
- wheat
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 5.0 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Malted rye at 3–5 °L, spicy in a rye beer and the backbone of rye whisky. Past 20 percent its beta-glucan makes for a sticky mash, so use rice hulls; 1–10 percent adds character to other styles. Color is published; the other values are class-typical.