Fermentable
Seigle Cara Unic — MaltBroue
MaltBroue
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- MaltBroue
- Origin
- Canada
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 50.0 °L (131.3 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- No — can be steeped
Description
Caramel rye at 40–60 °L: rye’s spice with a sweet caramel note, for red and brown beers, usually around 10 percent and sometimes up to 25. Special order only. Color is the published band’s mid-point; extract and moisture are class-typical.