Fermentable
Malt de l'Est — MaltBroue
MaltBroue
Spec sheet The maker publishes these figures for this exact product.
- Maker
- MaltBroue
- Origin
- Canada
- Type
- base
- Malt class
- base-pale
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 4.5 %
- Diastatic power
- 125 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A two-row pale malt from Synergy barley grown on the farm or as close to the malthouse as possible, with a lightly sweet bread flavor and an almond note; a whole-grist base for any style. Sold only to brewers in eastern Quebec.