Fermentable
Flocons d'Avoine — MaltBroue
MaltBroue
Spec sheet The maker publishes these figures for this exact product.
- Maker
- MaltBroue
- Origin
- Canada
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 1.1 °L (1.6 EBC)
- Extract, fine-grind dry basis
- 80.3 %
- Moisture
- 9.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
Pregelatinized Quebec oat flakes that go straight into the mash with no cereal cook. They add a lot of body and roundness, typically at 5–25 percent.