Fermentable
Cara Unic 60 — MaltBroue
MaltBroue
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- MaltBroue
- Origin
- Canada
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 60.0 °L (157.8 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
A richer caramel aroma and flavor and a rounder mouthfeel than the paler grades. MaltBroue suggest 1–10 percent in pilsners and dark lagers, 10–20 in strong, deeply colored beers. Color is published; extract and moisture are class-typical.