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Ingredients · Fermentables · Cara Unic 20

Fermentable

Cara Unic 20 — MaltBroue

MaltBroue

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
MaltBroue
Origin
Canada
Type
crystal-caramel
Malt class
crystal
Color
20.0 °L (51.8 EBC)
Extract, fine-grind dry basis
75.0 %
Moisture
5.0 %
Diastatic power
0 °Lintner
Suggested max
20 % of grist
Needs mashing
No — can be steeped

Description

The palest Cara Unic: body, foam and a light honey-caramel sweetness. MaltBroue suggest 5 percent in a pilsner, up to 10 in a lager, 10–15 in a pale ale and up to 20 in a dark ale. Color is published; extract and moisture are class-typical.