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Ingredients · Fermentables · Cara Unic 160

Fermentable

Cara Unic 160 — MaltBroue

MaltBroue

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
MaltBroue
Origin
Canada
Type
crystal-caramel
Malt class
crystal
Color
160.0 °L (422.8 EBC)
Extract, fine-grind dry basis
74.0 %
Moisture
4.5 %
Diastatic power
0 °Lintner
Suggested max
10 % of grist
Needs mashing
No — can be steeped

Description

The darkest Cara Unic: burnt caramel and a firmer bitterness, used at up to 10 percent for color and flavor in brown and black beers. Color is published; extract and moisture are class-typical.