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Ingredients · Fermentables · Cara Unic 100

Fermentable

Cara Unic 100 — MaltBroue

MaltBroue

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
MaltBroue
Origin
Canada
Type
crystal-caramel
Malt class
crystal
Color
100.0 °L (263.8 EBC)
Extract, fine-grind dry basis
75.0 %
Moisture
5.0 %
Diastatic power
0 °Lintner
Suggested max
20 % of grist
Needs mashing
No — can be steeped

Description

The darkest of the rich-caramel band: deep caramel and a round body for strong, deeply colored beers at up to 20 percent. Color is published; extract and moisture are class-typical.