Fermentable
Blé Cru — MaltBroue
MaltBroue
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- MaltBroue
- Origin
- Canada
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 1.5 °L (2.8 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 10.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Raw Quebec hard red wheat at 14 percent protein for Belgian-style white beers: long-lasting foam and more body and wheat flavor than soft wheat, at the cost of a slower runoff. Protein is published; the other values are class-typical.