Fermentable
Blé Cara Unic — MaltBroue
MaltBroue
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- MaltBroue
- Origin
- Canada
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 30.0 °L (78.3 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Caramel wheat at 20–40 °L: a golden color, caramelized-bread flavor, roundness and better foam, for helles, hefeweizen and dunkelweizen. Color is the published band’s mid-point; extract and moisture are class-typical.