Fermentable
Vienna Malt — Mallokup Malt
Mallokup Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Mallokup Malt
- Origin
- Australia
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 4.2 °L (10.0 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 4.0 %
- Diastatic power
- 150 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Dark gold to copper at 8–12 EBC, with toast, toffee and nut. It can carry a Vienna lager, Märzen or festbier, or add body in small amounts to a pale beer.