Fermentable
Roasted Barley — Mallokup Malt
Mallokup Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Mallokup Malt
- Origin
- Australia
- Type
- roasted
- Malt class
- roasted
- Color
- 491.0 °L (1300.0 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
Intense espresso and bitter dark chocolate at 1200–1400 EBC, for Irish and imperial stouts, and a small share of a porter or dunkel. Moisture is class-typical because the maker’s profile leaves it blank.