Fermentable
Light Chocolate Malt — Mallokup Malt
Mallokup Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Mallokup Malt
- Origin
- Australia
- Type
- roasted
- Malt class
- roasted
- Color
- 340.1 °L (900.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 3.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Light coffee, cocoa and a smooth nuttiness at 800–1000 EBC, with only slight bitterness. It suits brown ales, dunkels, porters and stouts.