Fermentable
Dark Chocolate Malt — Mallokup Malt
Mallokup Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Mallokup Malt
- Origin
- Australia
- Type
- roasted
- Malt class
- roasted
- Color
- 453.3 °L (1200.0 EBC)
- Extract, fine-grind dry basis
- 71.7 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Strong chocolate and espresso with real bitterness at 1100–1300 EBC, for stouts, porters and winter warmers.