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Ingredients · Fermentables · Chit Malt

Fermentable

Chit Malt — Mallokup Malt

Mallokup Malt

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Mallokup Malt
Origin
Australia
Type
base
Malt class
base-pilsner
Color
1.2 °L (2.0 EBC)
Extract, fine-grind dry basis
70.0 %
Moisture
7.0 %
Diastatic power
220 °Lintner
Suggested max
10 % of grist
Needs mashing
Yes

Description

Barely germinated barley at 1.5–2.5 EBC that adds almost no flavor or color. It is dosed at up to 10 % for foam, head retention and body. The 220 °Lintner is the maker’s own profile figure.