Fermentable
Biscuit Malt — Mallokup Malt
Mallokup Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Mallokup Malt
- Origin
- Australia
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 13.7 °L (35.0 EBC)
- Extract, fine-grind dry basis
- 78.3 %
- Moisture
- 4.0 %
- Diastatic power
- 30 °Lintner
- Suggested max
- 45 % of grist
- Needs mashing
- Yes
Description
Gently roasted to 25–45 EBC for a clean toast and biscuit flavor with little color. Mallokup list it with their roasts, but their profile keeps some enzyme, so it is typed here as a kilned malt.