Fermentable
Amber Malt — Mallokup Malt
Mallokup Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Mallokup Malt
- Origin
- Australia
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 25.0 °L (65.0 EBC)
- Extract, fine-grind dry basis
- 76.1 %
- Moisture
- 4.0 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
Toasty, with a hint of espresso and deep copper color at 50–80 EBC. It is for amber and brown beers, and for giving a porter its bready middle.